In a large pot, place the can of sweetened condensed milk with the label taken off, in the pot and cover with water. Cook on high until water comes to a boil, then turn on medium/high for 4 hours, only adding water to keep the can covered.
In a large pot, place the can of sweetened condensed milk with the label taken off, in the pot and cover with water. Cook on high until water comes to a boil, then turn on medium/high for 4 hours, only adding water to keep the can covered. Carefully open can and pour into pie shell. Cool pie in refrigerator.
4 reviews for Quick Salted Caramel Pie
Rated 4 out of 5
Cobus Bester –
Really happy with this food. The colors are great, and the quality is good too.
Rated 3 out of 5
Andrew –
Tasty with good quantity and quality…Tastiest Ever…
Rated 5 out of 5
Coen Jacobs –
This is my favorite Dish. In fact, I’ve ordered 5 in a row!
Cobus Bester –
Really happy with this food. The colors are great, and the quality is good too.
Andrew –
Tasty with good quantity and quality…Tastiest Ever…
Coen Jacobs –
This is my favorite Dish. In fact, I’ve ordered 5 in a row!
Stuart –
This is a fantastic Creamy Caramel Pie…