Smoked mozzarella oven baked on our doughing, finished with chopped parsley & garlic oil.
Goats’ cheese, roasted aubergine, artichokes, peppers, slowly roasted tomatoes.
A hearty blend of tomatoes are grilled peppers, curly kale. Served with smoked.
White rum, triple agave syrup, fresh lime served with a salted rim. Try as classic with tequila.
